Our Seasonal Menu
Experience the authentic flavors of Italy with our curated selection of seasonal dishes, prepared with passion and the finest ingredients.
Antipasti
Refined small plates featuring seasonal produce, cured meats, and artisanal cheeses from across Italy.
Burrata con Fichi Arrostiti
Creamy Burrata & Roasted Figs
Fresh Pugliese burrata served with honey-roasted figs, toasted walnuts, and a balsamic glaze reduction.
“Bright acidity that cuts through the creamy texture of the cheese.”
Carpaccio di Manzo
Beef Carpaccio
Thinly sliced prime beef tenderloin with arugula, shaved parmesan, and lemon-infused olive oil.
Book Your Table
Reserve your table online to enjoy our seasonal menu in our cozy dining room.
Curated Wine Pairings — modern Italian spirit
Our cellar features handpicked Italian vintages, from crisp coastal whites to structured reds, designed to elevate every seasonal dish on our menu.
Marco Rossi
Head Sommelier"Great wine tells the story of its soil. I am here to help you find the perfect bottle to complement your meal and create a memorable evening."
Personalized recommendations available nightly